| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Whole wheat flour |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 3 1/2 |
c |
Chopped green tomatoes |
| 1/3 |
c |
Honey |
| 1 |
tb |
Lemon juice |
|
|
Pastry for one 8" pie |
| 1/2 |
c |
Rolled oats |
| 1/4 |
c |
Whole wheat flour |
| 2 |
tb |
Soft butter |
| 2 |
tb |
Honey |
INSTRUCTIONS
TOPPING
Mix together flour and spices. Add tomatoes and toss. Stir in honey and
lemon juice. Arrange in pastry shell. With a fork, blend topping
ingredients together and sprinkle over tomatoes. Bake at 400 degrees F. for
35 to 40 minutes. Walt MM
Posted to MM-Recipes Digest V4 #249 by Walt Gray <waltgray@mnsinc.com> on
Wed, 11 Sep 1996.
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