| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Green tomatoes; sliced |
| 3 |
tb |
Flour |
| 4 |
ts |
Lemon peel; grated |
| 6 |
tb |
Fresh lemon juice |
| 3 |
tb |
Butter |
| 3/4 |
ts |
Cinnamon |
| 1 1/3 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
|
Double crust pastry; 9" |
INSTRUCTIONS
Combine first 8 ingredients in a bowl and pour into a pastry lined pie
plate. Cover with top crust. Pierce crust with fork to allow steam to
escape. Bake l0 minutes at 450 degrees, reduce heat to 350 degrees, and
bake another 30 minutes.
Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 09:13:44 -0400
From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
NOTES : FROM: P FRISCHKNECHT Judy Garnett, via Diana's Home Page
<http://www.ebicom.net/kitchen/index.shtml
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”