| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Pies, Fruits, Canning |
7 |
Quarts |
INGREDIENTS
| 4 |
qt |
Chopped green tomatoes |
| 3 |
qt |
Peeled, chopped tart apples |
| 1 |
lb |
Dark seedless raisins |
| 1 |
lb |
White raisins |
| 1/4 |
c |
Minced citron OR lemon or orange peel |
| 2 |
c |
Water |
| 2 1/2 |
c |
Brown sugar |
| 2 1/2 |
c |
White sugar |
| 1/2 |
c |
Vinegar (5%) |
| 1 |
c |
Bottled lemon juice |
| 2 |
tb |
Ground cinnamon |
| 1 |
ts |
Ground nutmeg |
| 1 |
ts |
Ground cloves |
|
|
1,001 – 6,000 ft: 20 min. |
|
|
Above 6,000 ft: 25 min. |
INSTRUCTIONS
Yield: About 7 quarts
Procedure: Combine all ingredients in a large saucepan. Cook slowly
stirring often, until tender and slightly thickened (about 35 to 40
minutes). Fill jars with hot mixture, leaving 1/2-inch headspace. Adjust
lids and process.
Table 1. Recommended process time for Green Tomato Pie Filling in a
boiling-water canner.
Style of Pack: Hot. Jar Size: Quarts. Process Time at Altitudes of 0 -
1,000 ft: 15 min.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”