| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
| 2 |
ga |
Green tomatoes |
| 3 |
qt |
White vinegar |
| 6 |
c |
Sugar |
| 1 |
c |
Plain salt |
| 1/2 |
ga |
White onions; diced |
| 2 |
tb |
Black pepper |
| 1 |
qt |
Jalapeno peppers; seeded |
INSTRUCTIONS
Mix all ingredients in a large pot. Cook on medium heat until liquid starts
to boil. Remove from fire at once; fill hot sterilized jars and seal. Makes
16 to
20 quarts.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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