| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz.) red jello |
| 1 |
pk |
(3-oz.) lemon jellow |
| 1 |
pk |
(3-oz.) lime jello |
| 1/4 |
c |
Miniature marshmallows |
| 1 3/4 |
c |
Hot water |
| 1 |
sm |
Can crushed pineapple; drained |
| 8 |
oz |
Cream cheese |
| 1 |
c |
Whipped cream |
INSTRUCTIONS
Dissolve red and lime jello in separate bowls according to pkg. directions.
Pour red Jello in oblong pan. Dissolve lemon and marshmelllows in 1 3/4 cup
hot water. Set in refrigerator until it starts to set. Have ready to add
pineapple, cream cheese, and whipped cream. Mix together and add to jellow.
Let set until almost firm. Pour over set red Jello. When set add jelled to
lime Jello. busted by sooz
Posted to recipelu-digest Volume 01 Number 174 by James and Susan Kirkland
<kirkland@gj.net> on Oct 28, 1997
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