| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side-sal |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Green cabbage, cored and shredded |
| 1/4 |
lb |
Haricots verts, blanched |
| 8 |
|
Spinach leaves, stemmed and shredded |
| 2 |
|
Kirby cucumbers, seeded, cut into strips 2 inches long and 1/4 inch wide |
| 1/3 |
c |
Olive oil |
| 2 |
tb |
Tarragon or white wine vinegar |
|
|
Dijon mustard, to taste |
| 2 |
|
Scallions, thinly sliced |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Combine the cabbage, green beans, spinach and cucumber. Make a dressing of
the oil, vinegar, mustard to taste and scallions. Season to taste with salt
and pepper and combine with the vegetables.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11,
1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to MC-Recipe Digest
V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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