| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Vegtime2 |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Seasoned rice vinegar |
| 1/2 |
t |
Minced garlic |
| 1/2 |
lb |
Fresh lemon juice |
| 3 |
T |
Water |
| 1/4 |
c |
Chopped fresh cilantro |
|
|
or more to taste |
| 1/4 |
c |
Dried cranberries |
| 3/4 |
c |
Grape seed oil or |
|
|
extra-virgin olive oil |
|
|
Salt to taste |
| 10 |
c |
Mixed greens, up to 12 |
INSTRUCTIONS
MAKES 1 1/4 CUPS DAIRY-FREE 30 MINUTES Every drop of this vinaigrette
is bursting with the flavor of fresh cilantro and cranberries. Drizzle
it over mixed greens, or steamed or grilled vegetables. In blender or
food processor, combine rice vinegar, garlic, lemon juice, water,
cilantro and cranberries. With machine running, slowly add oil until
well blended. Add salt to taste. Place greens in large bowl. Add
enough dressing to lightly coat. Serve with extra dressing on side.
PER SERVING WITH 1 TABLESPOON EXTRA DRESSING: 94 CAL.; 0 PROT.; 8G
TOTAL FAT (1G SAT. FAT); 0 CARB.; 0 CHOL , 0 SOD., 0 FIBER. Converted
by MC_Buster. Recipe by: Vegetarian Times, October, 1998, page 44
Converted by MM_Buster v2.0l.
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