| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Canadian |
Salad |
6 |
Servings |
INGREDIENTS
| 8 |
c |
Assorted greens, torn |
| 1 |
|
Carrot, thinly sliced |
| 2 |
t |
Toasted sesame seeds |
| 1/4 |
c |
White wine vinegar |
| 1 |
T |
Fresh mint, chopped -or- |
| 1 |
t |
Dried mint |
| 1 |
T |
Liquid honey |
| 1 |
t |
Poppy seeds |
| 1/4 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 1/3 |
c |
Vegetable oil |
INSTRUCTIONS
Date: Mon, 22 Apr 1996 17:36:45 -0400 From: Wendy Lockman
<wlockman@ra1.randomc.com> [Dressing makes enough for 2 salads,
refrigerate for future use.] Dressing: In small bowl, whisk together
vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in
oil. [If using dried mint, let stand for 1 hour.] Refrigerate half of
the dressing in covered jar for up to 1 week. In salad bowl, toss
greens with remaining dressing to coat evenly. Scatter carrot over
top; sprinkle with sesame seeds. Per serving: about 150 calories, 2 g
protein, 13 g fat, 7 g carbohydrate Source: Canadian Living magazine,
Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey
of a Country" [-=PAM=-] PA_Meadows@msn.com MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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