| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Salads, Dressings |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Balsamic Vinegar |
| 1 1/2 |
ts |
Finely Slivered Orange |
|
|
Zest |
|
|
Pinch Of Salt |
| 1/4 |
ts |
Ground Pepper |
| 1 1/4 |
ts |
Hazelnut Oil |
| 2 |
|
Heads Of Endive (4 0Z.) |
|
|
Separate Leaves |
| 1 |
lg |
Bunch Watercress (4 0Z.) |
|
|
Tough Stems Removed |
INSTRUCTIONS
in A Small Bowl, Whisk Together The Vinegar, Orange Zest, 1 t. Of Water,
The Salt & Pepper. Let The Dressing Stand At Room Temperature For 15 Min.
in A Large Bowl, Combine The Endive & Watercress. Drizzle The Dressing
Over The Leaves And Toss To Coat. Divide Equally Among 4 Salad Plates &
Serve.
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”