| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rice |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Rice, I use Uncle Ben's -but |
|
|
River Rice is a great |
|
|
substitute |
| 1/2 |
|
Stick margarine, I use Blue |
|
|
Bonnet |
| 1 |
ds |
Salt, optional I use |
|
|
Morton's Iodized |
| 1 |
ds |
Pepper, optional I use |
|
|
McCormack |
| 4 |
c |
Glass measuring cup with |
|
|
microwave lid I use |
|
|
Pyrex |
| 3 1/2 |
c |
Water, just under I use |
|
|
filtered |
INSTRUCTIONS
From: Gregory V Pomykala <pomski@JUNO.COM> Date: Wed, 21 Aug
1996 08:42:12 PST In the measuring cup put the margarine, salt, pepper
and add water to equal 3 1/2 cups water. Note for beef flavored
rice-add 4 beef bouillon cubes for vegetable flavored rice-add 4
vegetable bouillon cubes for chicken flavored rice-add 4 chicken
flavored b. cubes Cover measuring cup and carefully place in
Micro-wave. Cook on "high" four 5 minutes. ***Using a pot holder, as
handle is usually quite hot!*** Carefully take out measuring cup, and
soften cubes with wooden spoon and stir a little ( to mix the water
and ingredients together). Cover and place back in microwave and cook
on "high" for 1 more minute. During that minute, measure out 1 1/2
cups rice. Now ~(With pot holder again!) remove measuring cup and set
on wood or formica or on any table covered with towel) "Never" on a
bare stove top or ceramic or porcelain sink (we found out that the
measuring cup will crack!). Now add the rice and gently stir for 5
seconds. Cover (and using pot holder) "carefully" put measuring cup
back in microwave and cook for 15 minutes and 40 seconds on
"Roast/Bake". After the beep, carefully remove and let rice sit for 1
minute. EAT-L Digest 20 August 96 From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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