| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rice |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Rice (I use Uncle Ben's -but River Rice is a great substitute) |
| 1/2 |
|
Stick margarine (I use Blue Bonnet) |
| 1 |
ds |
Salt; optional (I use Morton's Iodized) |
| 1 |
ds |
Pepper; optional (I use McCormack) |
| 4 |
c |
Glass measuring cup with microwave lid (I use Pyrex) |
| 3 1/2 |
c |
Water (just under) (I use filtered) |
INSTRUCTIONS
From: Gregory V Pomykala <pomski@JUNO.COM>
Date: Wed, 21 Aug 1996 08:42:12 PST
In the measuring cup put the margarine, salt, pepper and add water to equal
3 1/2 cups water.
*Note* for beef flavored rice-add 4 beef bouillon cubes
for vegetable flavored rice-add 4 vegetable bouillon cubes
for chicken flavored rice-add 4 chicken flavored b. cubes
Cover measuring cup and carefully place in Micro-wave. Cook on "high" four
5 minutes. ***Using a pot holder, as handle is usually quite hot!***
Carefully take out measuring cup, and soften cubes with wooden spoon and
stir a little ( to mix the water and ingredients together). Cover and place
back in microwave and cook on "high" for 1 more minute. During that minute,
measure out 1 1/2 cups rice. Now -(With pot holder again!) remove measuring
cup and set on wood or formica or on any table covered with towel) "Never"
on a bare stove top or ceramic or porcelain sink (we found out that the
measuring cup will crack!). Now add the rice and gently stir for 5 seconds.
Cover (and using pot holder) "carefully" put measuring cup back in
microwave and cook for 15 minutes and 40 seconds on "Roast/Bake". After the
beep, carefully remove and let rice sit for 1 minute.
EAT-L Digest 20 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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