| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping) |
| 1 |
ts |
Minced garlic |
| 1 |
ts |
Freshly grated lemon zest |
|
|
Freshly ground black pepper to taste |
INSTRUCTIONS
In a small bowl stir together gremolata ingredients and season with salt.
Yield: 3 tablespoons
Per Serving: 2 calories and 0 grams of fat
Recipe by: Cooking Live Show #CL8966
Posted to MC-Recipe Digest V1 #802 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 24, 1997
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