| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking, Live |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Pomegranates; about |
| 3/4 |
c |
Dark rum |
| 1/2 |
c |
Grenadine |
| 1/4 |
c |
Fresh lime juice |
| 1 |
c |
Club soda or seltzer |
|
|
Ice cubes |
INSTRUCTIONS
Cut whole pomegranate in half and with a manual citrus juicer squeeze
enough juice from halves, pressing sides against center of juicer and
pressing on any whole seeds in juicer with thumbs, to measure 1 cup. Just
before serving, in a 1 1/2 quart pitcher stir together pomegranate juice,
remaining ingredients, and enough ice to fill pitcher.
Yield: 4 cups
Notes: Recipe courtesy of Gourmet Magazine
Recipe by: Cooking live Show #9017
Posted to MC-Recipe Digest V1 #968 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Dec 19, 1997
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