| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pomegranate juice |
| 1 |
c |
Sugar |
INSTRUCTIONS
Boil equal parts pomegranate juice with sugar until slightly thickened.
Cool and store in jar in the refrigerator.
Recipe By : Country Living Magazine, October 1994
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 10:54:25 -0400
From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”