| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Grains |
|
Fish and se, Meat, Miscellaneo |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Salmon Fillets — or steaks |
| 2 |
tb |
Butter |
| 1 |
ts |
Salt |
| 6 |
sl |
Lemon — (thin) |
| 1/2 |
c |
White Wine |
|
|
Few Grains Pepper |
INSTRUCTIONS
Cut salmon into serving-size pieces. Place each piece on a square of heavy
duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon
with salt and pepper, top with butter, a slice of lemon and drizzle with
wine. Close package securely and cook on the grill for 20-30 minutes or
until fish flakes easily when tested with a fork. Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque", Department of
Fisheries and Oceans Canada)
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 07:37:17 -0400
From: kmeade@ids2.idsonline.com (The Meades)
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