| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Balsamic vinegar |
| 2 |
tb |
Orange juice |
| 4 |
|
Garlic cloves |
| 1 |
tb |
Minced fresh ginger |
| 2 |
tb |
Curry powder or to taste |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground black pepper |
| 1 |
tb |
Honey |
INSTRUCTIONS
Here is a marinade from "Vegetarian Planet" for a curry marinade for
vegetables (minus the olive oil!):
The author suggests you use vegetables like onions, "sweet" peppers, and
mushrooms (probably eggplant and summer squashes too). In her recipe, she
served the vegetables over millet with p**nuts.
Posted to fatfree digest by "Elizabeth J. Rowe" <erowe02@emory.edu> on Apr
21, 1998
A Message from our Provider:
“Exercise daily — walk with the Lord.”