INGREDIENTS

INSTRUCTIONS

* Note: See the "Infused Oil For Grilling Vegetables And Fish" recipe which
is included in this collection.
Cut the acorn squash into 1/2-inch-wide rings crosswise. Remove the seeds
from the rings and brush with the infused oil. Grill both sides over medium
heat until tender. Baste with the oil while grilling. Do not have the heat
too high or the outside will color and burn before the middle is tender.
These are just great done on the barbecue grill.
Comments: I love acorn squash, but the only way I had it as a child was
baked. Try grilling this wonderful vegetable. It will have fewer calories
than the version baked with butter, brown sugar and bacon we all remember
having when we were growing up.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-15-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-15-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.

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