| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Grilled |
4 |
servings |
INGREDIENTS
| 4 |
|
Alligator tail steaks; about 3/4" thick |
|
|
Milk for marinade |
| 1/2 |
ts |
Fresh ground black pepper |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
tb |
Rosemary |
|
|
Red pepper flakes |
INSTRUCTIONS
Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with
black and cayenne peppers. Place meat in the bowl, add milk as needed to
cover. Let marinate 3-4 hours. Remove meat from marinade, discard marinade.
Pat the meat dry. Re-season the meat, if desired, with black and red
peppers. Add salt to taste, if desired. Brush meat with olive oil to reduce
sticking, and grill over hot coals, or over medium heat in a gas grill for
about 10 minutes each side, brushing with oil again when turning.
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