| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Italian |
Desserts, Italian, Fruits |
6 |
Servings |
INGREDIENTS
| 6 |
|
Ripe nectarines |
| 3 |
tb |
Powdered sugar |
|
|
Grated zest of 1 lemon |
|
|
Juice of 1/2 a lemon |
| 6 |
sl |
Angel food cake |
| 1 |
pt |
Fresh blueberries |
INSTRUCTIONS
Prepare grill & cover to build an intense heat. Remove nectarine pits &
slice each one into 6 slices. Combine sugar, zest, lemon juice in a small
bowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5
minutes, turn & baste with glaze. Cook & baste for another 7 minutes.
When fruit is just about done, toast cake slices on a cooler part of the
grill, turning once. Serve toasted cake with grilled nectarines & handfuls
of blueberries.
"Vegetarian Times" July, 1993
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