| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Stuffing, Grill |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Soft bread crumbs |
| 1/2 |
c |
Apple; chopped |
| 2 |
tb |
Pecans; chopped |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt |
| 4 |
|
Pork chops; 1" thick |
| 1/4 |
c |
Margarine or butter; melt |
| 1/4 |
c |
Orange juice |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
PATTI - VDRJ67A
APPLE NUT STUFFING
PORK CHOPS
Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in
each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into
each pocket. Secure with toothpicks. Mix margarine, orange juice and
nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45
minutes, brushing occasionally with orange juice mix and turning 3-4 times,
until pork is no longer pink in center. Remove toothpicks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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