| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Asian |
Beef |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Lean Beef |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Ground Black Pepper |
|
|
Vegetable Cooking Spray |
| 1/4 |
c |
Seasoned Rice Vinegar |
| 1/4 |
c |
Fresh Lime Juice |
| 1 |
tb |
Low-Sodium Soy Sauce |
| 1 |
ts |
Grated Ginger Root |
| 1/8 |
ts |
Crushed Red Pepper |
| 6 |
c |
Romaine Lettuce; Chopped |
| 1 1/2 |
c |
Bean Sprouts |
| 1/2 |
c |
Red Bell Pepper |
INSTRUCTIONS
Trim fat from steak. Sprinkle both sides with salt and black pepper.
Prepare grill or broiler. Place steak on grill rack or broiler pan coated
with cooking spray; cook 8 minutes on each side or until desired degree of
doneness. Cut steak across grain into thin slices; cut slices into 2 inch
pieces. Set aside. Combine vinegar and next 4 ingredients (vinegar through
red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell
pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to
coat.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 29,
1999, converted by MM_Buster v2.0l.
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