| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Asparagus, trimmed |
| 6 |
|
Ripe tomatoes, halved |
| 3 |
T |
Olive oil |
|
|
Salt and pepper |
| 1 |
|
Clove garlic, minced |
| 1 |
T |
Mustard |
| 3 |
T |
Balsamic vinegar |
| 1/3 |
c |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Heat grill pan over medium high heat. In a large bowl toss asparagus
with olive oil and salt and pepper. Brush tomatoes with remaining
olive oil in bowl. Grill asparagus and tomatoes, separately until
tender but not falling apart. In a bowl combine garlic, mustard,
balsamic vinegar, and olive oil with a whisk or handblender. Season to
taste with salt and pepper. Serve grilled vegetables drizzled with
vinaigrette. Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 20:59:38
-0500 From: Meg Antczak <meginny@node1.frontiernet.net>
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