| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Sami |
Waitrose2 |
4 |
Servings |
INGREDIENTS
| 1 |
|
250 gram tub ricotta cheese |
| 25 |
g |
Toasted pine nuts, 1oz |
| 15 |
|
Fresh basil, chopped 1tbsp |
|
|
Salt and freshly ground |
|
|
black pepper |
| 175 |
g |
Waitrose Grilled Aubergines |
|
|
6oz |
| 1 |
|
Ripe tomato |
| 20 |
|
Balsamic vinegar, 4tsp |
| 115 |
|
Waitrose Extra Virgin Olive |
|
|
Oil 4fl oz |
|
|
Salad leaves to serve |
INSTRUCTIONS
Mix together the ricotta cheese, pine nuts and basil and season. Put a
spoonful at the end of each aubergine slice and roll up. If some of
the slices are small, overlap two to make a larger slice, or if some
are very large, cut in half. Put the tomato, vinegar, olive oil and
seasoning in a blender or food processor and whizz until smooth. Press
through a sieve and serve with the aubergine roulades and salad
leaves. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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