| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
|
100 |
Servings |
INGREDIENTS
| 12 |
lb |
BACON, SLICED FZ |
| 5 3/16 |
lb |
CHEESE AMER/SLICE |
| 8 1/2 |
|
Dozen EGGS SHELL |
| 100 |
|
BREAD ENG MFFN 12OZ #95 |
INSTRUCTIONS
TEMPERATURE: 325 F. GRIDDLE USE BACON; GRILL ACCORDING TO
INSTRUCTIONS IN RECIPE NO. L00200 OR L00300. BREAK ONE EGG AT A TIME
INTO SMALL BOWL; POUR ONTO GRIDDLE; BREAK YOLK; PLACE 2 SLICES BACON
ON TOP OF EGG. PLACE 1 SLICE CHEESE ON TOP OF BACON. CONTINUE TO COOK
UNTIL CHEESE MELTS. SERVE HOT ON SPLIT BUNS. NOTE: 1. IN STEP 3, 5
LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED MAY BE USED. NOTE:
2. IN STEP 4, BUNS MAY BE TOASTED. Recipe Number: N03701 SERVING
SIZE: 1 SANDWICH From the <Army Master Recipe Index File> (actually
used today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”