| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Caprial1 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Unpeeled bananas; cut in half |
| 1 |
ts |
Vegetable oil |
| 1 |
tb |
Unsalted butter |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Dark rum |
|
|
Splash Grand Marnier |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
|
|
Orange zest; for garnish |
INSTRUCTIONS
Rub the cold grill rack with oil, and light coals or start grill. Brush
bananas with vegetable oil and grill for 2 to 3 minutes. Remove from the
grill, peel, and cut into medium-size pieces. In a medium-size saute pan,
heat butter until bubbling. Add brown sugar and bring to a boil. Add banana
pieces and rum. Splash with Grand Marnier. Boil for about 1 minute. Add
cinnamon and ginger; remove from heat. Serve warm over ice cream, garnished
with orange zest.
Serves four.
Converted by MC_Buster.
Per serving: 416 Calories (kcal); 16g Total Fat; (48% calories from fat);
trace Protein; 38g Carbohydrate; 31mg Cholesterol; 17mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat;
2 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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