| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Hot Sauce |
| 1/4 |
c |
Worcestershire Sauce |
| 2 |
tb |
Lemon Juice |
| 1 |
tb |
Olive Oil |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cracked Black Pepper |
| 4 |
|
Garlic Cloves; Minced |
| 48 |
|
Oysters; Scrubbed |
| 1/4 |
c |
Chopped Fresh Parsley |
| 8 |
|
Lemon Wedges |
INSTRUCTIONS
Combine the first 7 ingredients in a small saucepan, and stir well. Prepare
grill. Place saucepan containing barbecue sauce on grill rack.
Place oysters on grill rack, and grill 5 minutes or until a few oysters
begin to open. Remove oysters from heat. Carefully open oysters with an
oyster knife, leaving on the half shell. Sprinkle oysters with parley, and
drizzle with barbecue sauce. Serve with lemon wedges.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on Aug
16, 1999, converted by MM_Buster v2.0l.
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