| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Poultry |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Lemon juice |
| 2 |
ts |
Dried basil |
| 1 |
|
Clove garlic; minced |
| 1/4 |
c |
Olive oil |
| 4 |
|
Chicken breast halves; skinned |
INSTRUCTIONS
combine first 3 ingredients in container of an electric blender; process 30
seconds. With motor running, gradually add oil in a slow, steady stream.
Reserve 1/4 cup basil mixture.
Brush chicken with remaining basil mixture; cover and refrigerate 30
minutes. Cook chicken covered with grill lid over medium coals (300-350) 30
minutes or until done, basting twice with reserved basil mixture. Yield 4
servings.
Recipe by: Southern Living 1993 Annual Recipes
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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