| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Beef, Mexican |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sweet and tangy steak sauce |
| 1/4 |
c |
Lime juice |
| 1 |
|
Boneless beef sirloin steak,, (1- 1/2 pounds) |
| 1 |
md |
Onion,, thinly sliced |
| 1 |
tb |
Olive oil |
| 2 |
|
Red, yellow or green peppers,, cut into strips |
| 1/2 |
ts |
Coarsely ground pepper |
| 6 |
|
Flour tortilla, warmed |
INSTRUCTIONS
In a small nonmetal bowl, combine steak sauce and lime juice. Use 1/4 cup
steak sauce mixture to marinate steak for about 1 hour in refrigerator.
Reserve remaining steak sauce mixture. Place onions and peppers in a foil
broiler pan (11-3/4x8-1/2x1-1/4 inches). Toss with 1/4 cup steak sauce
mixture, oil and black pepper. Cover with second foil broiler pan to form
packet. Place on grill over medium heat; cook 15 to 18 minutes or until
vegetables are tender. Meanwhile, remove steak from marinade; discard
marinade. Grill steak over medium-high heat alongside vegetable packet 8 to
10 minutes per side or until done as desired. Thinly slice steak; add to
vegetable mixture. Add remaining steak sauce mixture, tossing to coat well.
Serve warm with flour tortillas. Note: To make broiler pan packet, invert
one broiler pan over filled broiler pan, overlapping slightly. Fold top of
one short end down to seal; fold bottom of other end to seal. Makes 6
servings.
Recipe by: GRIT NEWSPAPER -- JUNE 15, 1997 Posted to MC-Recipe Digest V1
#645 by essie49@juno.com (Ethel R Snyder) on Jun 16, 1997
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