| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
Thai |
Meat |
4 |
Servings |
INGREDIENTS
| 1/2 |
l |
Thai fish sauce (up to) |
| 4 |
|
Habanero chiles (up to) |
| 1 |
kg |
Roastbeef or any firm steak cut in 1/2 inch slices |
|
|
Melted butter |
| 100 |
ml |
Thai fish sauce |
| 10 |
ml |
Soy sauce; Jikkoman |
| 25 |
ml |
Thai oyster sauce |
| 5 |
|
Thai chiles; fresh, chopped very fine |
| 1/2 |
|
Thai chile; dried, ground |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
DIPPING SAUCE
Date: Thu, 4 Apr 1996 22:18:47 +0700
From: Chris Kridakorn - Odbratt <chrisko@mozart.inet.co.th>
This is a great snack with a few beers.
Let a few habs marinate in a jar with Thai fish sauce, about 1/2 quart /
1/2 litre, for a week.
Marinate the beef only for 15-20 minutes as the fish sauce is quite salty.
Grill until done over charcoal. Brush with butter. Slice wery thin
diagonally. Dip in the following recipie.
CHILE-HEADS DIGEST V2 #286
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There is hope. There is Jesus”