| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bar-b-q, Beef, Marinades |
4 |
Servings |
INGREDIENTS
|
|
-IRWIN SOLOMON (JJGF65A) |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Worcestershire sauce |
| 3 |
tb |
Corn oil |
| 1/3 |
c |
Soy sauce |
| 2 |
tb |
Yellow mustard |
| 1 |
|
Clove garlic,minced |
| 1 1/2 |
lb |
Lean round steak,boneless |
| 1 |
|
Large green pepper |
| 4 |
oz |
Fresh mushrooms |
| 8 |
|
Cherry tomatoes |
| 1 |
|
Very large onion |
INSTRUCTIONS
PHILLY.INQUIRER
Make marinade by combining lemon juice,Worcestershire sauce,oil,soy
sauce,mustard,garlic.Cut beef into 1" chunks,then put in marinade.Cover and
marinate in refrigerator for 12 hours or more...
Cut vegetables into chunks,making at least 8 pieces of each.Remove beef
cubes from marinade,reserving marinade...
On 4 medium or long skewers,alternate pieces of meat and
vegetables.Grill over hot coals,basting occasionaly with marinade,for about
15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well
done meat.).Serve hot.Makes 4 servings....
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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