| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Tasteofhome |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Boneless sirloin steak; cut into 1-1/2-inch |
|
|
; cubes |
| 1 |
|
Bottle; (8 ounces) French or |
|
|
; Russian salad |
|
|
; dressing |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Lemon juice |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Garlic powder |
| 8 |
|
Bacon strips; cut in half, up to |
|
8 |
medium fresh mushrooms 1 large onion — quartered, optional |
INSTRUCTIONS
~- 10 1 sweet red pepper -- cut into chunks 1 green pepper -- cut into
chunks 2 small zucchini squash -- cut into chunks
Place beef in a shallow glass pan. Combine salad dressing, Worcestershire
sauce, lemon juice, pepper and garlic powder. Pour over beef. Cover and
refrigerate 8-24 hours. Drain and reserve marinade. Wrap bacon around beef
cubes. On metal or soaked wooden skewers, alternately thread beef and
vegetables. Grill over hot coals for 10-15 minutes or until the desired
doneness is reached. Baste frequently with marinade. Yield: 4 serving.
Busted by Sara Horton 5/29/98
Recipe by: Taste of Home, Dolores Lueken, Ferdinand, Indiana
Converted by MM_Buster v2.0l.
A Message from our Provider:
“With Jesus, you can do it”