| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef-mt, Grill/broil |
8 |
Servings |
INGREDIENTS
| 1 |
|
Whole beef tenderloin; cleaned, 5 to 6 pounds |
| 2 1/4 |
c |
Cumin; ground |
| 3/4 |
c |
Ancho powder |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Prepare a wood or charcoal grill. Season tenderloin with salt and pepper.
In a small bowl combine the Ancho powder and ground cumin. Rub this mixture
all over the tenderloin. Over high heat, sear the tenderloin for 10
minutes, turning on all sides. Turn down temperature on grill and continue
cooking, covered and slightly vented for an additional 30 minutes for
medium rare.
Yield: 7 to 8 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MC-Recipe Digest V1
#675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997
A Message from our Provider:
“God specializes in surprise endings”