| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers, Snacks |
8 |
Slices |
INGREDIENTS
| 1/4 |
c |
(1/2 stick) margarine or butter, softened |
| 1/4 |
c |
Crumbled blue cheese |
| 2 |
tb |
Grated Parmesan cheese |
| 1/2 |
|
Loaf (1 lb.) French Bread |
INSTRUCTIONS
Mix margarine and cheeses. Cut bread horizontally in half. Spread one cut
side with cheese mixture. Top with remaining bread half. Wrap in
heavy-duty aluminum foil. Grill bread 5 to 6 inches from medium coals about
6 minutes, turning once, until hot. Yield: 8 Slices.
Grilled Pepper Cheese Slices: Omit Parmesan cheese. Substitute 1/2 cup
shredded pepper Jack cheese for the blue cheese. Mix margarine and cheese.
Grilled Herb-Lemon Cheese Slices: Omit blue cheese and Parmesan cheese.
Mix margarine, 2 tsp. chopped fresh herbs or 1/2 tsp. dried herbs, 1 tsp.
lemon juice and dash of salt. Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 13, 1998
A Message from our Provider:
“Jesus: Because only the best will do”