| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 18 3/4 |
lb |
KNOCKWURST FZ |
| 100 |
|
BUN FRANKFTR 13OZ #105 |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE : PIERCE SAUSAGES. COVER SAUSAGES WITH
WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN
THOROUGHLY. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY
TO ENSURE EVEN BROWNING. PLACE 2 PIECES SAUSAGE IN EACH ROLL. SERVE
HOT. : **ALL NOTES ARE PER 100 PORTIONS. Recipe Number: N04903
SERVING SIZE: 1 SANDWICH From the <Army Master Recipe Index File>
(actually used today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”