| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Cklive15 |
1 |
Servings |
INGREDIENTS
| 2 |
|
Heads bok choy, cleaned and |
|
|
sliced |
|
|
into serving pieces |
| 1/4 |
c |
Rice wine vinegar |
| 1 |
T |
Chili sauce |
|
|
Salt and pepper |
| 3/4 |
c |
Vegetable oil |
| 2 |
|
Scallions, chopped |
| 2 |
T |
Sesame seeds |
INSTRUCTIONS
In a bowl, combine vinegar, chili sauce and season with salt and
pepper. Whisk in oil. Stir in scallions and sesame seeds. Heat grill
and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp
tender. Dress with vinaigrette. Converted by MC_Buster. Recipe by:
COOKING LIVE SHOW #CL9288 Converted by MM_Buster v2.0l.
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