| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Cklive15 |
1 |
servings |
INGREDIENTS
| 2 |
|
Heads bok choy; cleaned and sliced |
|
|
; into serving pieces |
| 1/4 |
c |
Rice wine vinegar |
| 1 |
tb |
Chili sauce |
|
|
Salt and pepper |
| 3/4 |
c |
Vegetable oil |
| 2 |
|
Scallions; chopped |
| 2 |
tb |
Sesame seeds |
INSTRUCTIONS
VINAIGRETTE
In a bowl, combine vinegar, chili sauce and season with salt and pepper.
Whisk in oil. Stir in scallions and sesame seeds.
Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until
crisp tender. Dress with vinaigrette.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9288
Converted by MM_Buster v2.0l.
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