| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Cklive03 |
2 |
Servings |
INGREDIENTS
| 1/2 |
|
Crispy-crust Italian bread |
|
|
loaf |
| 1 |
|
Garlic clove -, to 2 |
|
|
peeled |
| 1/4 |
c |
Olive oil |
| 1 |
|
Jar Pimentos |
| 1 |
t |
Balsamic vinegar |
| 1 |
T |
Olive oil |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
INSTRUCTIONS
Slice the bread into 1/2- to 3/4-inch-thick slices. Heat a stove top
grill and place the sliced bread on top. Grill the bread until it is
toasted and marked on both sides. Rub the garlic cloves on one side of
the grilled bread. With a pastry brush, brush both sides of the bread
with a little olive oil. Drain the pimentos and toss them with the
Balsamic vinegar, oil, salt and pepper to taste. Top the grilled bread
with the pimento mixture. Serve warm. This recipe yields 2 servings.
Comments: The original recipe title as listed is "Grilled Bruschetta
With Pimento Tossed With Balsamic Vinegar And Oil". Recipe Source:
COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show #
CL-9078 broadcast 03-04-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-08-1998
Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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