| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Cklive03 |
2 |
servings |
INGREDIENTS
| 1/2 |
|
Crispy-crust Italian bread loaf |
| 1 |
|
Garlic clove – (to 2); peeled |
| 1/4 |
c |
Olive oil |
| 1 |
sm |
Jar Pimentos |
| 1 |
ts |
Balsamic vinegar |
| 1 |
tb |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Slice the bread into 1/2- to 3/4-inch-thick slices. Heat a stove top grill
and place the sliced bread on top. Grill the bread until it is toasted and
marked on both sides. Rub the garlic cloves on one side of the grilled
bread. With a pastry brush, brush both sides of the bread with a little
olive oil. Drain the pimentos and toss them with the Balsamic vinegar, oil,
salt and pepper to taste. Top the grilled bread with the pimento mixture.
Serve warm. This recipe yields 2 servings.
Comments: The original recipe title as listed is "Grilled Bruschetta With
Pimento Tossed With Balsamic Vinegar And Oil".
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9078 broadcast 03-04-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-08-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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