| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Not, Sent |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sour cream |
| 2 |
ts |
Dried parsley flakes |
| 1 |
ts |
Dried thyme |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 1/2 |
lb |
Ground beef |
| 10 |
|
Hamburger buns; split |
|
|
Lettuce leaves; optional |
|
|
Sliced tomato; optional |
|
|
Onion |
INSTRUCTIONS
In a large bowl, combine the first five ingredients; ad beef and mix
gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5
minutes on each side until meat is no longer pink. Serve on buns with
lettuce, tomato and onion if desired.
Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest
V1 #701 by The Taillons <taillon@access.mountain.net> on Jul 31, 1997
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