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Grilled Butter-marinated Steak Sirloin Steaks

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/4 lb Melted Butter
5 T Worcestershire Sauce
2 Cloves Crushed Garlic
Salt and Pepper to Taste

INSTRUCTIONS

Melt butter and mix in above ingredients, except salt and pepper.
Marinate steak in mixture for approximately 1 hour. Remove from
marinade and place directly over hot charcoal grill. Do not dry. Turn
steak once and baste several times with marinade. Salt and pepper to
taste.  Posted to bbq-digest by PhantomBBQ@aol.com on Sep 7, 1999,
converted  by MM_Buster v2.0l.

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