| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Cajun |
Salads, Chicken, Grill, Sausage, Nuts |
6 |
Serving |
INGREDIENTS
| 1 |
tb |
Butter |
|
– |
skinless |
|
– |
hot Italain sausage links |
|
– |
strips |
INSTRUCTIONS
SPICED NUTS
SALAD
1 ts Sugar 1/4 ts Ground red pepper 1/2 c Walnuts -OR- pecans; chopp 1/2
lb Chicken breasts; boneless,
1 ts Cajun seasoning 1/2 lb Smoked Andouille sausage -OR
6 c Mixed salad greens; torn 1/2 c Red bell pepper; cut in
1 c Honey-mustard dressing
Melt butter in small skillet over medium heat. Stir in sugar and ground red
pepper; blend well. Stir in nuts to coat. Cook and stir over medium heat
4-5 minutes or until nuts are lightly toasted. Remove from heat; cool
completely. Heat grill. Sprinkle cajun seasoning over chicken. When ready
to grill, place chicken breast and sausage on gas grill over medium heat or
on charcoal grill 4-6" from medium coals. Cook 10-15 minutes or until
chicken is tender and juices run clear, turning once. Cook sausage 15-20
minutes, turning frequently. Cut chicken into strips; cut sausage into 1/2"
slices. Line 6 salad plates with greens and red bell pepper strips; arrange
chicken and sausage on top. Sprinkle with spiced nuts. Serve with dressing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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