| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Side dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Peeled small carrots (about |
|
|
12) |
| 1/2 |
c |
Chopped red onion |
| 4 |
ts |
Butter |
| 2 |
ts |
Chopped fresh thyme (or 1/2 tsp. dried) |
|
|
Salt and pepper |
INSTRUCTIONS
Divide carrots between two pieces of foil large enough to fold into
packets. Sprinkle evenly with onion, butter and thyme; season with salt
and pepper to taste.
Loosely wrap foil over vegetables, sealing tightly. Place on grill over
medium-high heat; cook, turning once, for 20 to 25 minutes or until
tender-crisp. Makes 4 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living's Best Light Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 2, 1999
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