| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Grilled, Summer squa |
1 |
Servings |
INGREDIENTS
| 1 |
|
Chayote fruit; per serving needed |
|
|
Cracked pepper; to taste |
|
|
Olive oil; as needed |
|
|
Mozzarella cheese; to taste |
INSTRUCTIONS
Wash and dice chayote squash. Season with fresh cracked fresh pepper to
taste. Add splash of olive oil and 2 pinches of mozzarella cheese. Bake in
aluminum foil pan on a covered charcoal grill (bake away from the coals). -
~----------- Copyright =A9 1996 Charleston.Net Copyright =A9 1996
Charleston.Net See the Page:
http://www.charleston.net/entertain/whatcook.html The Post and Courier, 134
Columbus St., Charleston, S.C. "What's Cookin'" Section 1 Se 96 -
~----------- MasterCook [patH 01Se96]
Recipe By : Greg Flynn, Charleston, SC
Posted to MC-Recipe Digest V1 #222
Date: Sat, 21 Sep 1996 09:14:57 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
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