| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Mayonnaise |
| 2 |
T |
Fresh chives, minced |
| 1 |
T |
Dijon mustard |
| 8 |
|
White bread |
| 8 |
oz |
Sharp cheddar cheese, grated |
| 4 |
T |
Butter |
INSTRUCTIONS
Mix mayonnaise, chives and Dijon mustard in a small bowl. Season with
pepper. Spread 1 side of each slice of bread with mayonnaise mixture.
Divide cheddar cheese among 4 bread slices, then top with remaining
bread mayonnaise side down. Preheat oven to 250 degrees. Melt half the
butter in a large skillet ovre medium heat. Add two of the sandwiches,
turn to coat each size with butter. Cook over low heat until golden
brown on both sides, about 5 minutes per side. Repeat with remaining
butter and sandwiches, keeping the completed sandwiches warm in the
oven. Notes: You can also use chopped green onions if you can't find
chives. Recipe by: Bon Appetit - February 1997 Posted to
recipelu-digest Volume 01 Number 351 by RecipeLu
<recipelu@geocities.com> on Dec 09, 1997
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