| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch2 |
1 |
servings |
INGREDIENTS
| 6 |
sl |
Bread; (brown or white) |
| 3 |
|
Thick slices cheese; (of thesize of |
|
|
; bread) |
| 1/2 |
ts |
Crushed red chilli |
|
|
Salt to taste |
|
|
Blob of butter |
INSTRUCTIONS
Place 3 slice side by side.
Place a slice of cheese on each.
Sprinkle chilli and salt on each.
Cover with second piece of bread.
Cut each into quarters.
In small skewers, push 2 quarters, each.
Drizzle all with a little butter.
Grill over the hot coals of a barbeque or in an oven.
Serve hot with ketchup.
Making time: Preparation: 15 minutes, Roasting:10 minutes
Makes: 3 servings bowl
Shelflife: Best hot and crisp.
Variations: Add some marinated veggies in between two sandwiches. Drizzle
some ginger or garlic water over before roasting for added flavour.
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Converted by MM_Buster v2.0l.
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