| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Sandwiches |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, beaten |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Dry sherry |
| 1/4 |
t |
Worchestershire sauce |
| 8 |
|
White bread or whole wheat |
|
|
bread, thickly |
|
|
sliced or Monterey jack |
|
|
cheese |
INSTRUCTIONS
In a shallow bowl, combine eggs, milk, sherry and Worcestershire.
Assemble 4 cheese sandwiches, then dip each in the egg mixture and
grill slowly in butter, turning once to get both sides golden brown.
Formatted by Brenda Adams <adamsfmle@sprintmail.com> Recipe By :
Jan Roberts-Dominguez; Sandwich Cuisine Oregon Style Posted to
MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 12:06:06 -0800 From:
Brenda Adams <adamsfmle@sprintmail.com>
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