| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 2 |
sl |
Bread; white |
| 2 |
sl |
American cheese; bread size |
| 1 |
tb |
Butter; softened |
INSTRUCTIONS
Spread the butter on the slices of bread. Heat griddle on medium When hot
lay one slice of bread, butter side down, on the grill. Place two slices of
cheese on the bread. Add other slice, butter side up. Grill until golden
brown (lift edge after 3 or 4 minutes to check. Cook until it's at desired
colour. Carefully flip sandwich over and grill the other side until done.
When finished put on plate lined with a paper towel (to prevent the
sandwich from getting soggy.)
Suggested Wine: Vin de Moo
Serving Ideas : Serve with Cream of Tomato Soup! Yummy!
Recipe by: Basic
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
7, 1998
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