| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sandwich |
1 |
Servings |
INGREDIENTS
|
|
Thin-sliced sandwich bread |
|
|
Sliced cheese |
| 1 |
ts |
Butter or margarine for each sandwich |
INSTRUCTIONS
Assemble all materials. Melt butter or margarine in small saucepan, brush
generously on both sides of bread. Put one or two slices cheese between two
slices buttered bread. Melt a small amount of butter or margarine in heavy
skillet. Put sandwich into skillet and cook slowly over low heat until
brown. Turn, and brown other side of sandwich. Yield: 1 sandwich.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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