| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
|
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Whole-milk mozzarella |
| 1/2 |
|
Firm-ripe California avocado |
| 2 |
T |
Unsalted butter, softened |
| 4 |
|
Firm pumpernickel |
| 1 |
T |
Dijon mustard |
| 6 |
oz |
Thinly sliced smoked turkey |
INSTRUCTIONS
1998
Can be prepared in 45 minutes or less. Accompaniment: Cucumber,
Radish, and Red Onion Salad Thinly slice mozzarella. Pit, peel, and
thinly slice avocado. Spread butter on one side of each bread slice
and turn slices over. Spread mustard on bread slices and top 2 slices
with mozzarella, avocado, and turkey. Season turkey with salt and
pepper and top with remaining 2 bread slices, buttered sides up. Heat
a heavy skillet over moderate heat until hot but not smoking and cook
sandwiches until bread is crisp and cheese is melted, about 1 1/2
minutes on each side. Serve sandwiches with cucumber salad. Makes 2
sandwiches. Gourmet January 1998 Posted to recipelu-digest by Sandy
<sandysno@pctech.net> on Feb 24,
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