| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Mexican |
Poultry, Sauces, Mexican, Main dishes |
6 |
Servings |
INGREDIENTS
| 10 |
|
Chicken Breast Halves; * |
| 1/4 |
c |
Achiote Sauce Base; Below |
| 1 |
c |
Orange Juice |
| 2 |
tb |
Vegetable Oil |
| 1 |
ts |
Basil Leaves; Dried |
| 1 |
ts |
Cinnamon; Ground |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Achiote Seeds;(AnnottoSeeds) |
| 1/3 |
c |
Orange Juice |
| 1/3 |
c |
Vinegar; White |
| 1 |
ts |
Red Chiles; Ground |
| 1/2 |
ts |
Pepper |
| 1 |
|
Clove Garlic |
INSTRUCTIONS
ACHIOTE SAUCE BASE
* There should be 10 breast halves (about 3 1/2 lbs) which should be
boneless and skinless.
~-------------------------------------------------------------------------
Place chicken breasts in shallow glass or plastic dish. Mix remaining
ingredients and pour over the chicken. Cover and refrigerate for at least
2 hours. Remove chicken from marinade and set the marinade aside. Cover
and grill the chicken t to 6 inches from medium coals for 10 to 20 minutes.
Turn the chicken; cover and grill, turning and brushing with the marinade 2
to 3 times, until done, about 10 to 20 minutes longer. Heat remaining
marinade to boiling; boil uncovered until thickened, 8 to 10 minutes. Serve
with the chicken. ACHIOTE SAUCE BASE: Cover the achiote seeds with boiling
water. Cover and let stand at least 8 hours. Drain seeds. Place seeds and
remaining ingredients in food processor workbowl fitted with steel blade.
Cover and process until the seeds are coarsely ground. Store in
refrigerator up to 1 wee; in the freezer up to 2 months. BROILED CHICKEN
ADOBO: Set oven control to broil. Remove chicken from the marinade; reserve
marinade. Place chicken in greased rectangular baking dish 13 x 9 x
2-inches; pour half of the marinade over chicken and broil with tops about
4 inches from the heat, until light brown, about 10 minutes. Turn chicken;
pour the remaining marinade over the chicken and broil until done, about 6
minutes longer.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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